Oven Fried Chicken
courtesy Paula Deen
Yield
4 servings
CloseTimes:Prep10 min Inactive Prep-- Cook30 min Total:40 min Recipe
Tools:
Ingredients
2 cups Panko bread crumbs
1 cup grated Parmesan
4 tablespoons olive
oil, divided
2 tablespoons freshly
minced thyme leaves
Kosher salt and
freshly ground black pepper
1/4 cup
2 tablespoons water
2 1/2 pounds boneless
skinless chicken breasts, pounded to 1/4 -inch thickness
Directions
Preheat oven to 400
degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a cooling
rack over pan and spray rack with nonstick cooking spray.
In a shallow dish,
combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper,
to taste. In a separate shallow dish, combine mustard, water, salt and pepper,
to taste, and remaining olive oil. Coat each chicken breast with mustard
mixture; dredge each in bread crumb mixture. Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden brown.
Serve immediately.